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90 Frobisher St, Osborne Park
334 South St, O'Connor

New Marketplace Is Now  Open

New Marketplace Is Now Open

A West Australian family, the Yukichs, are building on the success of their Cash & Carry; European Foods Marketplace in Osborne Park, by bringing their offering of quality ingredients for professional and home chefs, to South Street, O’Connor. And much to the delight of cheese worshippers everywhere, the Marketplace, now open at 334 South Street will also be home to the second Cheese Cathedral.

The O’Connor store will build on this success with passionate local staff, serving local businesses – and will ensure that the surrounding food service industry have more choice and convenience than ever. Food service customers will also benefit from trade discounts, enabling more efficiency and flexibility in menus and offers to their customers. For the public, membership is offered – and can be accessed in store.

The Marketplace O’Connor will also be the home of Fremantle Coffee Roasters, where coffee aficionados can taste the various blends available in the range, for both business and home use. Although not a serving café, the coffee knowledge and advice on site will share their passion for coffee.

The Marketplace Offer

The Marketplace Offer

Hosting the very best of Australian and imported European-inspired produce, the Marketplace inspires and excites both professional and home chefs with unique ingredients.

Home to the Cheese Cathedral, Australia's largest Cheese display, our destination is custom-created for food lovers.  With flavours, trends and innovation celebrated in-store with tastings, Saturday Servings and events, you can join in by following us on our social media channels for the latest information.

The Cheese Cathedral

The Cathedral has 34 individually heated glass panels which, laid end to end would be 105m long, which is over twice the height of Perth’s Optus Stadium. With over 360 different cheeses from 13 different countries, the Cheese Cathedral is where every cheese lover will worship. The Cheese cathedral holds the 6 cheese categories, from fresh unripened, bloomy rind, washed rind, blues, through to semi-hard and hard cheeses, you really are spoilt for choice. The largest wheel of cheese is 35kg – and the smallest wedge is just 100g.

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