Chef's Palate Series- Louis Boeglin Patisserie
If you have a sweet tooth or a flair for baking, this dessert Masterclass is for you!
Chef Phil LaBrooy welcomes his next guest part of the Chef’s Palate Series- Louis Boeglin, Owner and Head Pastry Chef of Louis Boeglin Patisserie in Subiaco.
In this class, you will learn how to master three classic French-inspired desserts packed with different flavours and textures!
- Chocolate, Pecan Paris Brest
- Passionfruit Hazelnut Tart
- Pink Grapefruit, Rhubarb and Vanilla Cheesecake
On arrival, you will be greeted with a grazing table and ongoing wine from Nikola Estate winery, followed by a fun and instructive demo with easy-to-follow recipes, so you can make these desserts at home. And yes, you get to dig into the delicious desserts on the night! 😋
End your night by stocking up on all the recipes' ingredients with some private shopping.
DATE: Wednesday August 24th , 2022
TIME & LOCATION: 6PM to 8PM (doors open 5:45pm) , 90 Frobisher St, Osborne Park