An Evening with... Celebrity Chef Luca Ciano
About this Event
Learn how to cook three new Italian-inspired dishes using Chef Luca Ciano's product range , and of course taste the delicious dishes Luca serves up.
Dishes you will get to taste:
- Focaccia with Prosciutto di parma & buffalo mozzarella with white balsamic + fig dressing
- Carnaroli Risotto with sausage & rosemary with Pumpkin + Amaretti
- Ricotta fritters with Fresh Basil Chilli Jam
There will be free giveaways and private shopping post event.
About Chef Luca
Luca is an Italian born chef living in Sydney's Bondi with many outstanding career achievements. From working at some of the best places around the world and launching his own food range, to publishing two cookbooks and now having a TV series on channel 10 called Luca's Key Ingredients.
Luca currently consults for restaurants, hotels, and Italian brands in Australia and around the world, and continues writing recipes for magazines.